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 | $7.50 | | |
 | Delicious chunks of chicken and nice hearty dumplings in a mouth-watering, southern gravy. Wednesdays only. | $6.50-$10.00 | |
 | $2.00 | | |
 | Freshly cooked barbecued pork and another pile (or hindquarters M-F, weather permitting) chicken, plus two sides, a roll and Happy Pig Sauce. | $11.00 | |