Joe and Vicki Josue, owners of Southside BBQ & Catering, were tickled to be featured in the online edition of the Virginian-Pilot today. The print version is expected to be included in the Sunday paper.
Texas brisket and buttery firehouse chicken: 6 new spots to get delicious BBQ near Hampton Roads
Virginia is barbecue country – maybe even the oldest home to barbecue in America, according to Virginia food historian Joseph Haynes. And it is certainly home to a ridiculous density of barbecue, ranging from roadside shacks to drive-thrus to multi-room barbecue palaces.