{"id":4993,"date":"2020-09-17T19:18:27","date_gmt":"2020-09-17T23:18:27","guid":{"rendered":"http:\/\/southsidebbqva.com\/SSBBQva-staging\/?p=4993"},"modified":"2020-09-17T19:18:27","modified_gmt":"2020-09-17T23:18:27","slug":"were-in-the-news","status":"publish","type":"post","link":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/news\/were-in-the-news\/","title":{"rendered":"We&#8217;re in the news!"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Joe and Vicki Josue, owners of Southside BBQ &amp; Catering, were tickled to be  featured in the online edition of the Virginian-Pilot today. The print version is expected to be included in the Sunday paper.<br><\/p>\n\n\n\n<blockquote class=\"embedly-card\"><h4><a href=\"https:\/\/www.pilotonline.com\/food-drink\/vp-db-new-barbecue-hampton-roads-20200920-chjowc7qlbcebjnwqqzuoppkse-story.html?fbclid=IwAR3pLvFYAonh-2vjocPhjlcoS8Ktx8kHmB2w8hi1M-EL4WG9vBGNYwwpEuQ\">Texas brisket and buttery firehouse chicken: 6 new spots to get delicious BBQ near Hampton Roads<\/a><\/h4><p>Virginia is barbecue country &#8211; maybe even the oldest home to barbecue in America, according to Virginia food historian Joseph Haynes. And it is certainly home to a ridiculous density of barbecue, ranging from roadside shacks to drive-thrus to multi-room barbecue palaces.<\/p><\/blockquote>\n\n\n\n<script async=\"\" src=\"\/\/cdn.embedly.com\/widgets\/platform.js\" charset=\"UTF-8\"><\/script>\n","protected":false},"excerpt":{"rendered":"<p>Joe and Vicki Josue, owners of Southside BBQ &amp; Catering, were tickled to be featured in the online edition of the Virginian-Pilot today. The print version is expected to be included in the Sunday paper. Texas brisket and buttery firehouse chicken: 6 new spots to get delicious BBQ near Hampton Roads Virginia is barbecue country [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/posts\/4993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/comments?post=4993"}],"version-history":[{"count":0,"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/posts\/4993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/media\/5002"}],"wp:attachment":[{"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/media?parent=4993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/categories?post=4993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southsidebbqva.com\/SSBBQva-staging\/wp-json\/wp\/v2\/tags?post=4993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}