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matured for 13 months in an Irish whiskey barrel
and packed with even more fruit
Het bier heeft een jaar lang gerijpt in Heaven Hill bourbonvaten en is meermaals verrijkt met Madagascar vanillebonen
half giant squid with sharp teeth and deadly tentacles
Percentage Alcohol: 15%
Omnipollo All the Coconut | Pastry Stout apricot matured for 13 months inOrigin: Sweden Contents: 33 CL Type: Coconut Pastry Stout Percentage Alcohol: 13. 5% Untappd Rating: 4. 37 A sequel to our ALL THE VANILLA stout, again brewed in collaboration with the Californian brewers at Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut blend into a rich, barrel aged base. We love coconut for its ability to add not only flavor but also a creamy texture and smoothness to dark beer. This edition uses
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