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moelleux au chocolat
bosbes en braambes …)
WIJNTYPE: Rood Hout
🗻Medium texture soil rich of stones and pebbles with a good mineral endowment
DRUIF: 🍇Grenache
(MEDOC) Chateau Haut Ferrand AOP Pomerol sel.Beurs moelleux au chocolatPRODUCENT: Medoc Export (HVE) DRUIF: MerlotCabernet Franc (90 % Merlot. 10 % Cabernet Franc.) WIJNTYPE: Rood Hout HERKOMST: Pomerol (Bordeaux): Situated at the heart of Pomerol and acquired in 1975 by Gasparoux family, the vineyard covers 3,5 ha made up old sandy soil with iron residues on its subsoil. Tha vat room and cellars were rebuilt in the 80s and the new tasting room, which was finished in 2019, complete the chateaus new configuration. The mix
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