Cavallotto Barolo Bricco Boschis Riserva San Giuseppe 14.2 The grapes are harvested by

The grapes are harvested by hand around mid-August

It's an unfamiliar name for perhaps the most important Italian grape

Daar bouwde de familie Enate een prachtig wijnbedrijf om de mooiste wijnen te gaan maken

as do the vanilla notes

the grapes are harvested by hand as early in the day as possible

Cavallotto Barolo Bricco Boschis Riserva San Giuseppe 14.2 The grapes are harvested byOriginating from the 'San Giuseppe' vineyard in Bricco Boschis, part of the Barolo region. The Nebbiolo grapes ripen here on the hilly vineyards with a southwesterly exposure. This vineyard contains very old grapes, planted between 1932 and 1956. And thanks to the sandy soil, this vineyard has the perfect foundation for ripening these grapes. The high quality of Cavallotto The Cavallotto family was one of the first small bottlers in the Barolo region.