epoxy onyx japanese damascus santoku 18 cm Japanse Messen Place the sharpening stone in

Place the sharpening stone in a layer of water and let it soak for 10 to 15 minutes

It is very common for cooks to use their Santoku for just about everything in the kitchen

Double-sided magnetic acacia wood knife block: This sturdy knife block features magnets on both sides for safe and organized storage of your knives

Unique set

_ _ _ _ _ _ _ _ _ _ _ _ _ Made from soft eight _ _ _ suede

epoxy onyx japanese damascus santoku 18 cm Japanse Messen Place the sharpening stone inThe Epoxy Onyx Series Santoku knife from Shinrai Japan can be recognized by the high blade where the spine of the blade only slopes down close to the tip. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. The beautiful black onyx epoxy is striking. This knife is therefore not only functional, but also a real eye catcher in your kitchen. The Santoku knife is very