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which is currently not available
It is readily water soluble and can be incorporated into the water phase
These water-soluble compounds shape the profile of the raw material
The Maillard reaction products formed in the process shape the modified flavor profile
Only the glycerin variant is intended for food applications
Curryblatt Pulverextrakt 10:1 (Murraya Koenigii) Size:5 kg which is currently not availableThe curry leaf powder extract is a 10: 1 concentrated plant extract from the leaves of the curry tree (Murraya koenigii). The INCI name is Murraya Koenigii Leaf Extract, and the lead marker is mahanimbine (CAS 91770 75 1). It is supplied as a fine, readily water soluble powder for cosmetic and food applications. Production The curry leaf extract is supplied as a 10: 1 powder extract, which concentrates the leaf material to one tenth of its starting
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