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high-quality barista coffee
The roasting master combines Turkish and German coffee culture to create a unique recipe
we ensure a perfect Turkish coffee enjoyment of a special kind
medium roast with a roasting time of around 25-30 minutes for our highest quality Arabica and Robusta beans from South America
The aromatic enjoyment comes from resting the espresso coffee beans in silos for 72 hours after roasting
Caffè Crema E Aroma Kaffeebohnen - MADE IN ITALY Size:2kg (4x500g) high-quality barista coffeeGERCEKS Caffe Crema E Aroma, high quality barista coffee Fine crema, ideal for milk coffee Our Gerceks coffee beans are produced in a small factory along the Amalfi Coast with over 90 years of roasting experience . The roasting master ensures a gentle, medium roast with a roasting time of around 25 30 minutes for our highest quality Arabica and Robusta beans from South America, Africa and South Asia. This means that little acid and bitter substances
