rokt renhjarta Sylt Aim for 55-56 degrees in

Aim for 55-56 degrees in internal temperature

Kalix vendace roe is the first Swedish food to be awarded the EU labelling of protected designation of origin (PDO)

or warm on a bed of fresh seasonal vegetables

Serve cold with lemon slices and horseradish

The most common species of wild duck in Sweden is the mallard

rokt renhjarta Sylt Aim for 55-56 degrees inOur smoked reindeer heart is salted and smoked according to the old Sami tradition. It is fantastic to slice into smaller pieces with a good knife and have as a snack with a good beer or a nice glass of wine. It can also be used in various ways in starters or as a topping for a really luxurious sandwich. The meat is very tender and fine with a mild and lovely gamey flavour. Many people also want to include smoked reindeer heart at festivals and major