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These wines owe their high residual sugar content to the so-called noble rot
featuring black currant
and the wines are fresher and more balanced than the ones from 2020
it will live long
The palate follows the same thread of fruit characters with a clever balance of flesh and crunch
2020 Poggio di Sotto Brunello di Montalcino DOCG Rhône-Nord These wines owe their highParker Monica Larner 98+. Wine Advocate: "Although this wine was very shy initially, the Poggio di Sotto 2019 Brunello di Montalcino eventually hits all the high notes of Sangiovese. This is a wine of enormous inner tension, showing a punchy, lifted personality with aromas of cherry skin and blackberry. You get brandied cherry, strawberry glazed pie with the gelatin, underbrush, blue flower, forget me nots, balsam herb, mint and licorice. A few hours
US$ 985.70
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