Taschenkrebsfleisch, gekocht 19% The belly meat of the

The belly meat of the grouper has a higher fat content than other parts of the fish

Raised in a state-of-the-art indoor aquaculture facility

connoisseurs appreciate the fine meat and the particularly intense mussel taste

Ideal if you have visitors coming in the near future or if you simply want to fill your freezer

ein Grillhighlight und ausgewählte Feinkost – inklusive süßer Überraschung

Taschenkrebsfleisch, gekocht 19% The belly meat of theCrab meat is suitable for many recipes and preparation methods thanks to its slightly sweet, mild taste. The meat has already been separated from the shell and cooked, so you can start processing it straight away. It is ideal for salads, crab rolls or crab cakes and as a filling, for example for ravioli.