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osmanthus blossom
Known as the “black dragon tea”
berries and even rhubarb flavours
T BARs Pu-Erh (pronounced Poo-air) Tuo Cha is of the Spring 2012 vintage
Fine Mesh Filter
China Green Monkey Green Tea Buying Choices::250g loose leaf tea osmanthus blossomThe story goes that this tea was originally grown in high altitudes that only monkeys could access. Definitely picked by humans now, we still love its cheeky personality and dapper green infusion. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 4 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Green tea (camellia sinensis).
