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Fermentation was conducted by indigenous yeasts
with the vines between forty to sixty years of age
but is blended with other white Rhone types
Maturation time in dark “alligator char” barrels yields hazelnut
buttery toffee and general fruitiness
Senses Charles Heintz Vineyard Chardonnay - 2014 (1.5L) Nemea Fermentation was conducted by indigenous
US$ 45.00
US$ 1200.00
US$ 1600.00
US$ 40.00
US$ 1375.00
US$ 17.99
