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Vinification: Short maceration
Aging: 5 years in barrels
the alcoholic content has not reached the minimum of 15º in the current legislation for a production like this
Notes from the Winemaker: Yprésien is geologi period dating from -56 to -48 million years ago
The warmer sites are fermented in used barrels to emphasize and highlight the texture and savory elements of the grapes
Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Explore_Rare Finds Vinification: Short macerationGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
