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Even the sheath was created with versatility in mind
This unique Japanese kitchen knife design straddles the line between a traditional Asian cleaver and a Western chef’s knife and performs the tasks of both exceedingly well
Ken Onion of Kaneohe
Precision ground from VG-10 stainless steel
To close the knife
Yoshiharu Penanto 2" Brass Pocket Kiridashi Knife Even the sheath was createdMade by Yoshiharu Cutlery Co in Seki, Japan. 4. 88" overall without sheath 5. 13" with sheath 2" high carbon steel blade Brass handle and cover Flat profile
