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cheese and spicy food
for approximately 90 days
#6 was isolated at Aramasa in Akita
Luc Morlet and now his brother
aromas and flavors of mocha crème brûlée and nougat
Chateau Prieure Lichine - 1997 (5 Liter) Barbaresco cheese and spicy foodFourth Growth. Quatrieme Grand Cru Classe in 1855. Previously Chteau Le Prieur and Chteau Prieur Cantenac. Vineyard notes: "SOIL TYPE : Gnz area Garonne gravel." Lovely aromas of berries and chocolate, with a hint of spice. Medium bodied, with good fruit and a fresh finish. (JS) Wine Spectator
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