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Filet Mignon
with raw shellfish
toffee and oak
and balance
Burgundian style
Dana Onda Cabernet Sauvignon - 2019 (750ml) PDO Paros Filet Mignon94 points Robert Parker Blended from the four estate vineyardsthe largest component comes from an estate vineyard off Crystal Springs Road below Howell Mountain with the balance coming from Helms, Hershey and Lotusand matured 21 months in 53% new French oak, the 2019 Cabernet Sauvignon Onda is a ripe, lush, fruit driven Cabernet Sauvignon, its nose dominated by notes of black cherries and cassis, with hints of mint. It's full bodied and opulent,
