Patanjali Divya Kumaryasava (450 ml) Saffron • The glue used to

• The glue used to attach the different parts together is made with crushed tamarind seeds

Double coating

Dadu’s balushai are deep-fried and then soaked in sugar syrup

Unmasking both the beauty and ugliness of human nature

capacity: 180ml

Patanjali Divya Kumaryasava (450 ml) Saffron • The glue used toPatanjali Divya Kumaryasava 450 ml Ingredients: Ghritkumara Harar Gudd Honey Dhiafool Jaipal Long Kabab chini Chitrakmool Javatru Kakarashringi Bahera How to use: Patanjali Divya Kumariyasav should be taken according to the following schedule to get the best benefits or follow the instructions given by the expert. Should be taken orally. Drink 15 30ml every day. Mix the solution with water. Have it 2 times regularly. Have the supplement after having