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The juice ferments slowly at 62° to 65° f retaining vibrant fruit esters
and a touch of aniseed
Favored coopers include Darnajou and Taransaud
and organize) for- a more perfect union
graceful emphasis within this intense whisky
Gordon & MacPhail Connoisseurs Choice Mortlach 25-Year Vintage 2000 (700ml) Islay The juice ferments slowly atNose TOFFEE APPLES and COCOA POWDER give way to LEMON PEEL. Bright VANILLA POD develops alongside CINNAMON SPICE and a faint HERBAL edge. Taste STEWED PLUMS and DARK CHOCOLATE are balanced by soft BLACK PEPPER. ORANGE OIL and BUTTERSCOTCH leads to mature OAK. Finish Long and SPICY with lingering MENTHOL. 1st Fill Sherry Butt 60. 3ABV 120. 6Proof
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